I have always wanted to make brownies from scratch. I just didn’t like how the instant boxed ones are made too sweet. So I finally made one which is a combination of recipes I found online. It’s uses coconut flour instead of the normal flour so it’s gluten free, and raw organic cacao powder.
It’s delicious and the kids love it.
1/2 cup butter or 1/3 cup coconut oil, melted. Read More